Our coffee comes from various places.
We get our coffee cherries from Finca la Azotea in Antigua Guatemala which is famously known for its high quality.
We also get our coffee from independent growers in San Jose Poaquil, San Martin Jilotepeque, Quiche and Chimaltenango. These are special microclimates with altitudes that range from 5000 to 6500ft.
Our company has been working with small producers in these regions and has been paying premium prices above the market for 26 years so they can improve their plantation as well as their own family income.